Submitted by Carol Hansen
Ingredients:
1 can (21 ounce) cherry pie filling
1 (18.25 ounce) yellow cake mix
1/2 cup butter, melted
1/3 cup chopped nuts
Directions:
1. Preheat oven to 350 degrees F
2. Spread pie filling into 9x9 inch baking dish.
3. In large bowl, stir together cake mix, nuts, and melted butter until
mixture is crumbly. Sprinkle over pie filling.
4. Bake in preheated oven for 25-30 minutes, until top is light brown.
5. Cool slightly and serve.
6. ENJOY!
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